Food Safety & FSMS Standards
HACCP principles & operational controls.
Alisha Pathan
Hygiene & Quality Compliance Professional | FSMS & Food Safety
Results-driven Hygiene and Quality Compliance professional with a strong foundation spanning luxury hospitality and clinical environments. Proven expertise in Food Safety Management Systems (FSMS), sanitation inspections, internal compliance auditing, and administrative coordination. Demonstrated competence in cross-departmental alignment, implementing structured SOPs, and applying specialized knowledge in food microbiology and hazard analysis. Currently localized in Dubai and instantly available to deliver high-tier quality assurance standards.
HACCP principles & operational controls.
Enhancing operational workflows & quality consistency.
Hygiene & sanitation compliance inspections.
Elevating team safety, hygiene & sanitation awareness.
Controlling microbiological & contamination hazards.
Medical records auditing & TAT tracking metrics.
Hilton Mumbai International Airport
Four Seasons Hotel Mumbai
Four Seasons Hotel Mumbai
Kokilaben Dhirubhai Ambani Hospital
Wockhardt Hospital, Mira Road
National Health Mission (NHM), Pune
VG Vaze College, Mumbai, India
Mumbai, India
HACCP principles from delivery to service, microbiological hazards, contamination controls.
In association with Springfest, IIT Kharagpur.
Pursuing.
Contact
Currently in Dubai on a Visit Visa, with a Two-Year Residence Visa in process. Ready for immediate joining.